Autori: Tomic Nikola
Naslov | Can frozen stored curd be used for making caprine white brined cheese? (Article) |
Autori | Kljajevic Nemanja Miloradovic Zorana Miocinovic Jelena Pavlovic Vladimir Tomic Nikola Jovanovic Snezana T |
Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 187-193 |
Projekat | Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200042]; Faculty of Agriculture of The University of Belgrade and The Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |