Autori: Tomic Jelena MI
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation (Article) |
| Autori | Rakita Sladjana M Pojic Milica M Tomic Jelena MI Torbica Aleksandra M |
| Info | FOOD CHEMISTRY, (2014), vol. 150 br. , str. 166-173 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical Properties of Chocolate with Addition of Cocoa Butter Equivalent of Moderate Hardness (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P Loncarevic Ivana S Tomic Jelena MI |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 1, str. 39-48 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
| Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S |
| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
| Autori | Colovic Radmilo R Torbica Aleksandra M Ivanov Dusica S Tomic Jelena MI Vukmirovic Djuro M Levic Jovanka D Levic Ljubinko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Torbica Aleksandra M Tomic Jelena MI Cvetkovic Dragoljub D Okanovic Djordje G |
| Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
| Autori | Zaric Danica B Pajin Biljana S Rakin Marica B Seres Zita I Dokic Ljubica P Tomic Jelena MI |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
