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Autori: Tomic Jelena MI

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Naslov Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article)
Autori Petkovic Marko M  Pajin Biljana S  Tomic Jelena MI 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article)
Autori Colovic Radmilo R  Torbica Aleksandra M  Ivanov Dusica S  Tomic Jelena MI  Vukmirovic Djuro M  Levic Jovanka D  Levic Ljubinko B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229
Projekat Ministry of Education and Science, Republic of Serbia [III046012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article)
Autori Petkovic Marko M  Pajin Biljana S  Tomic Jelena MI  Torbica Aleksandra M  Seres Zita I  Zaric Danica B  Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antibacterial properties of Domestic Balkan donkeys' milk (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I  Torbica Aleksandra M  Tomic Jelena MI  Cvetkovic Dragoljub D  Okanovic Djordje G 
Info INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article)
Autori Zaric Danica B  Pajin Biljana S  Rakin Marica B  Seres Zita I  Dokic Ljubica P  Tomic Jelena MI 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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