Autori: Tomic Jelena MI
| Naslov | Novel breads of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Tomic Jelena MI |
| Info | FOOD CHEMISTRY, (2019), vol. 282 br. , str. 134-140 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace powder as a raw material for ketchup production (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Tomic Jelena MI Loncarevic Ivana S Petrovic Jovana SL |
| Info | FOOD BIOSCIENCE, (2018), vol. 26 br. , str. 193-199 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor (Article) |
| Autori | Sekularac Andrej Torbica Aleksandra M Zivancev Dragan R Tomic Jelena MI Knezevic Desimir S |
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Knezevic Nada |
| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
| Autori | Popovic Ljiljana M Stolic Zuzana Cakarevic Jelena Torbica Aleksandra M Tomic Jelena MI Sijacki Mirjana |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors (Article) |
| Autori | Torbica Aleksandra M Draskovic Milana Tomic Jelena MI Dodig Dejan B Boskovic Jelena Z Zecevic Veselinka M |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 344-350 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]; Provincial Secretariat for Science and Technological Development through the project "Technological potential of less represented cereals of Vojvodina" |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues (Article) |
| Autori | Torbica Aleksandra M Jambrec Dubravka J Tomic Jelena MI Pajin Biljana S Petrovic Jovana SL Kravic Snezana Z Loncarevic Ivana S |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 5, str. 1029-1043 |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
| Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M Ilicic Mirela D Tasic Tatjana A Saric Ljubisa C Popovic Sanja J |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI |
| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
