Autori: Tomic Jelena MI
| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vegetable By-Products as New Sources of Functional Proteins (Article) |
| Autori | Sedlar Tea Cakarevic Jelena Tomic Jelena MI Popovic Ljiljana M |
| Info | PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 118 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2820/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Novel breads of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Tomic Jelena MI |
| Info | FOOD CHEMISTRY, (2019), vol. 282 br. , str. 134-140 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace powder as a raw material for ketchup production (Article) |
| Autori | Belovic Miona M Torbica Aleksandra M Pajic-Lijakovic Ivana S Tomic Jelena MI Loncarevic Ivana S Petrovic Jovana SL |
| Info | FOOD BIOSCIENCE, (2018), vol. 26 br. , str. 193-199 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor (Article) |
| Autori | Sekularac Andrej Torbica Aleksandra M Zivancev Dragan R Tomic Jelena MI Knezevic Desimir S |
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Knezevic Nada |
| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
| Autori | Popovic Ljiljana M Stolic Zuzana Cakarevic Jelena Torbica Aleksandra M Tomic Jelena MI Sijacki Mirjana |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors (Article) |
| Autori | Torbica Aleksandra M Draskovic Milana Tomic Jelena MI Dodig Dejan B Boskovic Jelena Z Zecevic Veselinka M |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 344-350 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]; Provincial Secretariat for Science and Technological Development through the project "Technological potential of less represented cereals of Vojvodina" |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
