Autori: Tomic Ana M
| Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
| Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
| Autori | Filip Snezana Djurovic Sasa D Blagojevic Stevan N Tomic Ana M Ranitovic Aleksandra S Gasic Uros M Tesic Zivoslav Lj Zekovic Zoran P |
| Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Ranitovic Aleksandra S Markov Sinisa L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 3, str. 1155-1163 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
