Autori: Tomic Ana M
| Naslov | Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage (Article) |
| Autori | Cvetkovic Dragoljub D Ranitovic Aleksandra S Savic Dragisa S Jokovic Natasa M Tomic Ana M Pezo Lato L Markov Sinisa L |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 4, str. 407-415 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
