Autori: Tomic Ana M
| Naslov | An Artificial Neural Network as a Tool for Kombucha Fermentation Improvement (Article) |
| Autori | Cvetkovic Dragoljub D Sovljanski Olja Lj Ranitovic Aleksandra S Tomic Ana M Markov Sinisa L Savic Dragisa S Danilovic Bojana R Pezo Lato L |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 28 br. 4, str. 277-286 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Ranitovic Aleksandra S Cvetkovic Dragoljub D Tomic Ana M Malbasa Radomir V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article) |
| Autori | Micic Darko M Djurovic Sasa D Riabov Pavel A Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Dojcinovic Biljana P Bozovic Rade B Jovanovic Dusan V Blagojevic Stevan N |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comprehensive Profiling of Microbiologically Induced CaCO3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Stanojev Jovana D Bajac Branimir M Kovac Sabina Z Toth Elvira Ristic Ivan SR Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | MICROORGANISMS, (2021), vol. 9 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation-A mathematical modeling approach (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | JOURNAL OF BASIC MICROBIOLOGY, (2021), vol. 61 br. 9, str. 835-848 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 5, str. 533-545 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | New concept of fortified yogurt formulation with encapsulated carrot waste extract (Article) |
| Autori | Seregelj Vanja N Pezo Lato L Sovljanski Olja Lj Levic Steva M Nedovic Viktor A Markov Sinisa L Tomic Ana M Canadanovic-Brunet Jasna M Vulic Jelena J Tumbas-Saponjac Vesna T Cetkovic Gordana S |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article) |
| Autori | Filip Snezana Djurovic Sasa D Blagojevic Stevan N Tomic Ana M Ranitovic Aleksandra S Gasic Uros M Tesic Zivoslav Lj Zekovic Zoran P |
| Info | ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - An artificial neural network model (Article) |
| Autori | Sovljanski Olja Lj Tomic Ana M Pezo Lato L Ranitovic Aleksandra S Markov Sinisa L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 11, str. 1417-1427 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
