Autori: Tomic Ana M
| Naslov | Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice (Article) |
| Autori | Travicic Vanja N Sovljanski Olja Lj Tomic Ana M Perovic Milica N Milosevic Maja M Cetkovic Nenad B Antov Mirjana G |
| Info | FOODS, (2023), vol. 12 br. 22, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control (Article) |
| Autori | Sovljanski Olja Lj Ranitovic Aleksandra S Tomic Ana M Cetkovic Nenad B Miljkovic Ana R Saveljic Anja Cvetkovic Dragoljub D |
| Info | PATHOGENS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses (Article) |
| Autori | Acimovic Milica G Raicevic Vidak N Bozanic-Tanjga Biljana Loncar Biljana Lj Suput Danijela Z Sovljanski Olja Lj Tomic Ana M Cvanic Teodora Radovanovic Katarina D Kiprovski Biljana M |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2023), vol. 26 br. 4, str. 848-861 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2023-14/200032, 451-03-68/2023-14/200134, 451-03-68/2023-14/200125]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2658/2021-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging (Review) |
| Autori | Tomic Ana M Sovljanski Olja Lj Erceg Tamara D |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 9, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2023-14/200134]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-3106/2022-01, 142-451-2657/2021-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars (Article) |
| Autori | Vucetic Snezana B Cjepa Damir Miljevic Bojan B Van der Bergh John Milan Sovljanski Olja Lj Tomic Ana M Nikolic Emilija V Markov Sinisa L Hirsenberger Helena M Ranogajec Jonjaua G |
| Info | MATERIALS, (2023), vol. 16 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6067004, MoDeCo2000]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; EUREKA PROGRAM, Advanced CleAning and Protection of TANgible culture heritage, CAPTAN [E!13085] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives (Article) |
| Autori | Tomic Ana M Sovljanski Olja Lj Nikolic Visnja Pezo Lato L Acimovic Milica G Cvetkovic Mirjana T Stanojev Jovana D Kuzmanovic Nebojsa Markov Sinisa L |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2023-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A comprehensive approach to chitosan-gelatine edible coating with beta-cyclodextrin/lemongrass essential oil inclusion complex - Characterization and food application (Article) |
| Autori | Erceg Tamara D Sovljanski Olja Lj Stupar Alena Ugarkovic Jovana Acimovic Milica G Pezo Lato L Tomic Ana M Todosijevic Marina M |
| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 228 br. , str. 400-410 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-9/2022-14/200134, 451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants (Article) |
| Autori | Sovljanski Olja Lj Pezo Lato L Tomic Ana M Ranitovic Aleksandra S Cvetkovic Dragoljub D Markov Sinisa L |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article) |
| Autori | Ranitovic Aleksandra S Sovljanski Olja Lj Acimovic Milica G Pezo Lato L Tomic Ana M Travicic Vanja N Saveljic Anja Cvetkovic Dragoljub D Cetkovic Gordana S Vulic Jelena J Markov Sinisa L |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Sovljanski Olja Lj Tomic Ana M Travicic Vanja N Pezo Milada L Acimovic Milica G |
| Info | LIFE-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200134, 51-03-68/2022-14/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
