Autori: Tomasevic Igor B
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
| Autori | Rajic Sara Djordjevic Vesna Z Tomasevic Igor B Djekic Ilija V |
| Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
| Autori | Petrovic Jelena Jovetic Milica S Stulic Milica Vujadinovic Dragan P Lorenzo Jose Manuel Iammarino Marco Djekic Ilija V Tomasevic Igor B |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B |
| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
| Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs (Article) |
| Autori | Cobanovic Nikola Dj Novakovic Sasa M Tomasevic Igor B Karabasil Nedjeljko R |
| Info | ARCHIVES ANIMAL BREEDING, (2021), vol. 64 br. 2, str. 425-435 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
| Autori | Tomasevic Igor B Putnik Predrag Valjak Filip Pavlic Branimir M Sojic Branislav V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
