Autori: Tomasevic Igor B
| Naslov | Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products (Article) |
| Autori | Khubber Sucheta Marti-Quijal Francisco J Tomasevic Igor B Remize Fabienne Barba Francisco J |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2022), vol. 43 br. , str. 189-198 |
| Projekat | EU CommissionEuropean CommissionEuropean Commission Joint Research Centre; BBI-JU [790956] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen (Article) |
| Autori | Malecki Jan Tomasevic Igor B Solowiej Bartosz G |
| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | EUROHANSA Sp. z o. o; Ministry of Science and Higher Education grant in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality perception throughout the table egg supply chain (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 11, str. 3953-3973 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | JOURNAL OF TEXTURE STUDIES, (2022), vol. 53 br. 2, str. 174-184 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
| Autori | Rajic Sara Djordjevic Vesna Z Tomasevic Igor B Djekic Ilija V |
| Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
| Autori | Petrovic Jelena Jovetic Milica S Stulic Milica Vujadinovic Dragan P Lorenzo Jose Manuel Iammarino Marco Djekic Ilija V Tomasevic Igor B |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B |
| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
