Autori: Tomasevic Igor B
| Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
| Autori | Tomasevic Igor B Putnik Predrag Valjak Filip Pavlic Branimir M Sojic Branislav V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel |
| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review) |
| Autori | Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B Rosello-Soto Elena Barba Francisco J |
| Info | FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. - |
| Projekat | University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal (Article) |
| Autori | Witte Franziska Pajic Aleksandar Menger Florian Tomasevic Igor B Schubert Dana Carina Visscher Christian Terjung Nino |
| Info | ANIMALS, (2021), vol. 11 br. 9, str. - |
| Projekat | IGF project of the FEI via AiF [AiF 20221N] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Pesic Mirjana B Kostic Aleksandar Z Milincic Danijel D Stanisavljevic Nemanja S Radojevic Anastasija Tomasevic Igor B |
| Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
| Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Color assessment of the eggs using computer vision system and Minolta colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 6, str. 5097-5112 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways (Review) |
| Autori | Gagaoua Mohammed Warner Robyn D Purslow Peter Ramanathan Ranjith Mullen Anne Maria Lopez-Pedrouso Maria Franco Daniel Lorenzo Jose Manuel Tomasevic Igor B Picard Brigitte Troy Declan Terlouw EM Claudia |
| Info | MEAT SCIENCE, (2021), vol. 181 br. , str. - |
| Projekat | Meat Technology Ireland [TC 2016 002]; [713654] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ease of mastication index-Quantification of mastication effort using quality function deployment (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 447-460 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [PoC 5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Review on characteristics of trained sensory panels in food science (Review) |
| Autori | Djekic Ilija V Lorenzo Jose Manuel Munekata Paulo ES Gagaoua Mohammed Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 501-509 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
