Autori: Tomasevic Igor B
| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article) |
| Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Van den Berg Marco A Oosterlinck Filip |
| Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections (Review) |
| Autori | Ekiz Elif Oz Emel Abd El-Aty AM Proestos Charalampos Brennan Charles Zeng Maomao Tomasevic Igor B Elobeid Tahra Cadirci Kenan Bayrak Muharrem Oz Fatih |
| Info | FOODS, (2023), vol. 12 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
| Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z |
| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela |
| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218 |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica M Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose Manuel |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
