Autori: Tomasevic Igor B
| Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article) |
| Autori | Satric Ana Tomasevic Igor B Djekic Ilija V Pavlovic Vladimir B Levic Steva M Miocinovic Jelena B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products (Article) |
| Autori | Chen Ruixia Liu Xiao-Chen Xiang Junyi Sun Weizheng Tomasevic Igor B |
| Info | MEAT SCIENCE, (2023), vol. 204 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018, 2021SJXM032]; 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko |
| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article) |
| Autori | Kurcubic Vladimir S Raketic Svetlana V Maskovic Jelena M Maskovic Pavle Z Kurcubic Luka V Heinz Volker Tomasevic Igor B |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modern Analytical Techniques for Berry Authentication (Review) |
| Autori | Carrillo Celia Tomasevic Igor B Barba Francisco J Kamiloglu Senem |
| Info | CHEMOSENSORS, (2023), vol. 11 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pulsed electric fields and meat processing: latest updates (Review) |
| Autori | Tomasevic Igor B Heinz Volker Djekic Ilija V Terjung Nino |
| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion (Article) |
| Autori | Zhao Jie Wang Shuaiqian Jiang Diandian Chen Chong Tang Jie Tomasevic Igor B Sun Weizheng |
| Info | FOOD CHEMISTRY, (2023), vol. 428 br. , str. - |
| Projekat | Guangdong Basic and Applied Basic Research Foundation [2021A1515010638]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Technology Department of Sichuan Province [2023NSFSC1210, 2023YFN0015, 2020YFN0151]; 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose M |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
