Autori: Tomasevic Igor B
| Naslov | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition (Article) |
| Autori | Nastaj M Solowiej BG Terpilowski K Kucia W Tomasevic Igor B Podkoscielna J |
| Info | INTERNATIONAL DAIRY JOURNAL, (2024), vol. 157 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability (Article) |
| Autori | Shi Haibo Zhang Mengxin Liu Xiao Chen Yao Xianqi Wang Wei Zheng Jiabao Tomasevic Igor B Sun Weizheng |
| Info | FOOD HYDROCOLLOIDS, (2024), vol. 153 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Technology Program of Qingyuan [2022KJJH018]; Postdoctoral Innovative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Micro- and Macroalgae in Meat Products (Review) |
| Autori | Siladji Caba L Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat (Article) |
| Autori | Liu Xiao-Chen Wei Xinyan Skibsted Leif H Tomasevic Igor B Yao Xianqi Wang Wei Sun Weizheng |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 4, str. 2277-2291 |
| Projekat | Ministry of Science and Technology of the People's Republic of China |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
| Autori | Djekic Ilija V Hambardzumyan Garegin Nikolic Aleksandra Mujcinovic Alen Nakov Dimitar Silovska-Nikolova Aleksandra Semenova Anastasia A Kuznetsova Oksana A Oz Fatih Oz Emel Terjung Nino Volker Heinz Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article) |
| Autori | Satric Ana Tomasevic Igor B Djekic Ilija V Pavlovic Vladimir B Levic Steva M Miocinovic Jelena B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products (Article) |
| Autori | Chen Ruixia Liu Xiao-Chen Xiang Junyi Sun Weizheng Tomasevic Igor B |
| Info | MEAT SCIENCE, (2023), vol. 204 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018, 2021SJXM032]; 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
