Autori: Tomasevic Igor B
| Naslov | Quality and food safety issues revealed in certified food companies in three Western Balkans countries (Article) |
| Autori | Djekic Ilija V Tomasevic Igor B Radovanovic Radomir S |
| Info | FOOD CONTROL, (2011), vol. 22 br. 11, str. 1736-1741 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B Smigic Nada V Uyttendaele Mieke Radovanovic Radomir S Devlieghere Frank |
| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 100 br. 3, str. 446-451 |
| Projekat | European Commission [FOOD-CT-2005-007081]; BASILEUS PROJECT-EM ECW programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
