Autori: Tomasevic Igor B
| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
