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Autori: Tomasevic Igor B

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Naslov Assessment of environmental practices in Serbian meat companies (Article)
Autori Djekic Ilija V  Blagojevic Bojan J  Antic Dragan  Cegar Simo  Tomasevic Igor B  Smigic Nada V 
Info JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of HACCP on process hygiene in different types of Serbian food establishments (Article)
Autori Djekic Ilija V  Kuzmanovic Jelena  Andjelkovic Aleksandra  Saracevic Miroslava  Stojanovic Marija M  Tomasevic Igor B 
Info FOOD CONTROL, (2016), vol. 60 br. , str. 131-137
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cadmium levels of edible offal from Saanen goat male kids (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Pihler Ivan I  Vasiljevic Ivana M  Skaljac Snezana B  Sojic Branislav V  Tomasevic Igor B  Tomovic Mila S  Martinovic Aleksandra B  Lukac Dragomir R 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 289-292
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review (Proceedings Paper)
Autori Tomasevic Igor B  Rajkovic Andreja N 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 285-288
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Environmental performance of the poultry meat chain - LCA approach (Proceedings Paper)
Autori Skunca Dubravka  Tomasevic Igor B  Djekic Ilija V 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 258-261
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
Naslov Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article)
Autori Tomasevic Igor B  Tomovic Vladimir M  Stajic Slavisa B  Jokanovic Marija R  Stanisic Nikola Z  Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article)
Autori Tomasevic Igor B  Petrovic Jelena  Jovetic Milica S  Raicevic Smiljana  Milojevic Milica  Miocinovic Jelena B 
Info FOOD CONTROL, (2015), vol. 56 br. , str. 64-70
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D  Smigic Nada V  Tomasevic Igor B 
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Environmental life-cycle assessment of various dairy products (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Tomic Nikola S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S  Rajkovic Andreja N 
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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