Autori: Tomasevic Igor B
| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag |
| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article) |
| Autori | Tomasevic Igor B Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Djekic Ilija V |
| Info | MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of food safety knowledge among meat handlers (Article) |
| Autori | Smigic Nada V Antic Dragan Blagojevic Bojan J Tomasevic Igor B Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
| Autori | Nastasijevic Ivan Tomasevic Igor B Smigic Nada V Milicevic Dragan R Petrovic Zoran I Djekic Ilija V |
| Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
| Autori | Djekic Ilija V Blagojevic Bojan J Antic Dragan Cegar Simo Tomasevic Igor B Smigic Nada V |
| Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of HACCP on process hygiene in different types of Serbian food establishments (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B |
| Info | FOOD CONTROL, (2016), vol. 60 br. , str. 131-137 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium levels of edible offal from Saanen goat male kids (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Pihler Ivan I Vasiljevic Ivana M Skaljac Snezana B Sojic Branislav V Tomasevic Igor B Tomovic Mila S Martinovic Aleksandra B Lukac Dragomir R |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 289-292 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review (Proceedings Paper) |
| Autori | Tomasevic Igor B Rajkovic Andreja N |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 285-288 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Environmental performance of the poultry meat chain - LCA approach (Proceedings Paper) |
| Autori | Skunca Dubravka Tomasevic Igor B Djekic Ilija V |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 258-261 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
