Autori: Tomasevic Igor B
| Naslov | One approach in using multivariate statistical process control in analyzing cheese quality (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Pisinov Boris P Ivanovic Snezana D Smigic Nada V Tomasevic Igor B |
| Info | MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Environmental life-cycle assessment of various dairy products (Article) |
| Autori | Djekic Ilija V Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Tomic Nikola S |
| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 68 br. , str. 64-72 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Types of food control and application of seven basic quality tools in certified food companies in Serbia (Article) |
| Autori | Djekic Ilija V Tomasevic Igor B Zivkovic Nedeljko Radovanovic Radomir S |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2013), vol. 5 br. 4, str. 325-332 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian meat industry: A survey on food safety management systems implementation (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Rajkovic Andreja N |
| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Implication of food safety measures on microbiological quality of raw and pasteurized milk (Article) |
| Autori | Smigic Nada V Djekic Ilija V Tomasevic Igor B Miocinovic Jelena B Gvozdenovic Ruzica |
| Info | FOOD CONTROL, (2012), vol. 25 br. 2, str. 728-731 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality and food safety issues revealed in certified food companies in three Western Balkans countries (Article) |
| Autori | Djekic Ilija V Tomasevic Igor B Radovanovic Radomir S |
| Info | FOOD CONTROL, (2011), vol. 22 br. 11, str. 1736-1741 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B Smigic Nada V Uyttendaele Mieke Radovanovic Radomir S Devlieghere Frank |
| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 100 br. 3, str. 446-451 |
| Projekat | European Commission [FOOD-CT-2005-007081]; BASILEUS PROJECT-EM ECW programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
