Autori: Tomasevic Igor B
| Naslov | Environmental impacts of the meat chain - Current status and future perspectives (Review) |
| Autori | Djekic Ilija V Tomasevic Igor B |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2016), vol. 54 br. , str. 94-102 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag |
| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article) |
| Autori | Tomasevic Igor B Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Djekic Ilija V |
| Info | MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of food safety knowledge among meat handlers (Article) |
| Autori | Smigic Nada V Antic Dragan Blagojevic Bojan J Tomasevic Igor B Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
| Autori | Nastasijevic Ivan Tomasevic Igor B Smigic Nada V Milicevic Dragan R Petrovic Zoran I Djekic Ilija V |
| Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Assessment of environmental practices in Serbian meat companies (Article) |
| Autori | Djekic Ilija V Blagojevic Bojan J Antic Dragan Cegar Simo Tomasevic Igor B Smigic Nada V |
| Info | JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 2495-2504 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of HACCP on process hygiene in different types of Serbian food establishments (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B |
| Info | FOOD CONTROL, (2016), vol. 60 br. , str. 131-137 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia (Article) |
| Autori | Tomasevic Igor B Petrovic Jelena Jovetic Milica S Raicevic Smiljana Milojevic Milica Miocinovic Jelena B |
| Info | FOOD CONTROL, (2015), vol. 56 br. , str. 64-70 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
