Autori: Tomasevic Igor B
| Naslov | Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole (Proceedings Paper) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Aluwe Marijke Candek-Potokar Marjeta Bonneau Michel Weiler Ulrike |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review (Proceedings Paper) |
| Autori | Novakovic Sasa M Tomasevic Igor B |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review (Proceedings Paper) |
| Autori | Tomasevic Igor B Djekic Ilija V |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Environmental footprints in the meat chain (Proceedings Paper) |
| Autori | Djekic Ilija V Tomasevic Igor B |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation (Article) |
| Autori | Tomasevic Igor B Dodevska Margarita S Simic Milan Raicevic Smiljana Matovic Violeta Djekic Ilija V |
| Info | MEAT SCIENCE, (2017), vol. 134 br. , str. 76-78 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Zdolec Nevijo Kolaj Rezear Aleksiev Georgi Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B De Meulenaer Bruno Devlieghere Frank |
| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 829-837 |
| Projekat | Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat" |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 3013-3021 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article) |
| Autori | Nedeljkovic Aleksandar Tomasevic Igor B Miocinovic Jelena B Pudja Predrag |
| Info | FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
| Autori | Tomic Nikola S Dojnov Biljana Miocinovic Jelena B Tomasevic Igor B Smigic Nada V Djekic Ilija V Vujcic Zoran M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
