Autori: Tomasevic Igor B
| Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
| Autori | Miloradovic Zorana N Smigic Nada V Djekic Ilija V Tomasevic Igor B Kljajevic Nemanja V Nedeljkovic Aleksandar Miocinovic Jelena B |
| Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A decade of sulphite control in Serbian meat industry and the effect of HACCP (Article) |
| Autori | Tomasevic Igor B Dodevska Margarita S Simic Milan Raicevic Smiljana Matovic Violeta Djekic Ilija V |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 1, str. 49-53 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article) |
| Autori | Miocinovic Jelena B Tomic Nikola S Dojnov Biljana Tomasevic Igor B Stojanovic Sanja Djekic Ilija V Vujcic Zoran M |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of linseed oil in improving the quality of chicken frankfurters (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Tomasevic Igor B Djekic Ilija V Ivanovic Nikola Zivkovic Dusan M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological aspects of horse meat products - A review (Review) |
| Autori | Lorenzo Jose Manuel Munekata Paulo ES Bastianello Campagnol Paulo Cezar Zhu Zhenzhou Alpas Hami Barba Francisco J Tomasevic Igor B |
| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 102 br. , str. 176-183 |
| Projekat | Xunta de Galicia [IN607B 2016/28] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation (Article) |
| Autori | Tomasevic Igor B Dodevska Margarita S Simic Milan Raicevic Smiljana Matovic Violeta Djekic Ilija V |
| Info | MEAT SCIENCE, (2017), vol. 134 br. , str. 76-78 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Zdolec Nevijo Kolaj Rezear Aleksiev Georgi Djekic Ilija V |
| Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 7, str. 1525-1535 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B De Meulenaer Bruno Devlieghere Frank |
| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 829-837 |
| Projekat | Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat" |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere (Article) |
| Autori | Djekic Ilija V Vunduk Jovana D Tomasevic Igor B Kozarski Maja S Petrovic Predrag M Niksic Miomir P Pudja Predrag Klaus Anita S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2017), vol. 97 br. 9, str. 3013-3021 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
