Autori: Tomasevic Igor B
| Naslov | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef (Article) |
| Autori | Vasilijevic Bojana Mitic-Culafic Dragana S Djekic Ilija V Markovic Tatjana Lj Knezevic-Vukcevic Jelena Tomasevic Igor B Velebit Branko M Nikolic Biljana J |
| Info | FOOD CONTROL, (2019), vol. 100 br. , str. 247-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How the color of game meat should be measured (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Barba Francisco J Vasilev Dragan Jokanovic Marija R Sojic Branislav V Lorenzo Jose Manuel Djekic Ilija V |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V |
| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review) |
| Autori | Karabasil Nedjeljko R Boskovic Tamara Tomasevic Igor B Vasilev Dragan Dimitrijevic Mirjana R Katanic Nenad Antic Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Hromis Nevena M |
| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses (Article) |
| Autori | Miloradovic Zorana N Miocinovic Jelena B Kljajevic Nemanja V Tomasevic Igor B Pudja Predrag |
| Info | SMALL RUMINANT RESEARCH, (2018), vol. 169 br. , str. 154-159 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata (Article) |
| Autori | Agregan Ruben Franco Daniel Carballo Javier Tomasevic Igor B Barba Francisco J Gomez Belen Muchenje Voster Lorenzo Jose Manuel |
| Info | FOOD RESEARCH INTERNATIONAL, (2018), vol. 112 br. , str. 400-411 |
| Projekat | INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain) [CPR2014-0128]; CYTED [116RT0503] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of gender on breast and thigh turkey meat quality (Article) |
| Autori | Galvez F Dominguez Ruben Pateiro Mirian Carballo Javier Tomasevic Igor B Lorenzo Jose Manuel |
| Info | BRITISH POULTRY SCIENCE, (2018), vol. 59 br. 4, str. 408-415 |
| Projekat | Axencia Galega de Innovacion-GAIN (Regional Government) [Project NUTRIGRUPS/2015]; CYTED [116RT0503] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of nisin and storage temperature on the quality parameters of processed cheese (Article) |
| Autori | Smigic Nada V Miocinovic Jelena B Tomic Jovana Tomasevic Igor B Rajkovic Andreja N Djekic Ilija V |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article) |
| Autori | Vunduk Jovana D Djekic Ilija V Petrovic Predrag M Tomasevic Igor B Kozarski Maja S Despotovic Sasa M Niksic Miomir P Klaus Anita S |
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
