Autori: Tomasevic Igor B
| Naslov | Household food waste in Serbia - Attitudes, quantities and global warming potential (Article) |
| Autori | Djekic Ilija V Miloradovic Zorana N Djekic Sofija Tomasevic Igor B |
| Info | JOURNAL OF CLEANER PRODUCTION, (2019), vol. 229 br. , str. 44-52 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Gomez Belen Rocchetti Gabriele Lucini Luigi Remize Fabienne Barba Francisco J Manuel Lorenzo Jose |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 316-323 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [119RT0568]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique (Article) |
| Autori | Dominguez Ruben Purrinos Laura Perez-Santaescolastica Cristina Pateiro Mirian Barba Francisco J Tomasevic Igor B Bastianello Campagnol Paulo Cesar Lorenzo Jose Manuel |
| Info | FOOD ANALYTICAL METHODS, (2019), vol. 12 br. 6, str. 1263-1284 |
| Projekat | INIA [CPD2015-0212]; CYTED [119RT0568] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Rocchetti Gabriele Lucini Luigi Marszalek Krystian Barba Francisco J Lorenzo Jose Manuel |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3672-3680 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [116RT0503]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT 'Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of non-invasive technologies in dry-cured ham: An overview (Review) |
| Autori | Perez-Santaescolastica Cristina Fraeye Ilse Barba Francisco J Gomez Belen Tomasevic Igor B Romero Alberto Moreno Andres Toldra Fidel Lorenzo Jose Manuel |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2019), vol. 86 br. , str. 360-374 |
| Projekat | INIA (Spain) [RTA 2013-00030-CO3-03]; INIA [CPD2015-0212]; CYTED [116RT0503] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef (Article) |
| Autori | Vasilijevic Bojana Mitic-Culafic Dragana S Djekic Ilija V Markovic Tatjana Lj Knezevic-Vukcevic Jelena Tomasevic Igor B Velebit Branko M Nikolic Biljana J |
| Info | FOOD CONTROL, (2019), vol. 100 br. , str. 247-256 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How the color of game meat should be measured (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Barba Francisco J Vasilev Dragan Jokanovic Marija R Sojic Branislav V Lorenzo Jose Manuel Djekic Ilija V |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V |
| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review) |
| Autori | Karabasil Nedjeljko R Boskovic Tamara Tomasevic Igor B Vasilev Dragan Dimitrijevic Mirjana R Katanic Nenad Antic Dragan |
| Info | ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Hromis Nevena M |
| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
