Autori: Tomasevic Igor B
| Naslov | Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Lazovic Milana M Vasiljevic Ivana M Tomasevic Igor B Nikolic Ivana R Vujadinovic Dragan D Tomovic Mila S |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper) |
| Autori | Novakovic Sasa M Djekic Ilija V Vunduk Jovana D Klaus Anita S Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? (Proceedings Paper) |
| Autori | Ilic Jovan G Charalambides M Tomasevic Igor B Bikos D Wood JD Djekic Ilija V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31034]; [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
| Autori | Djordjevic Vesna Z Baltic Tatjana Parunovic Nenad Simunovic Stefan Tomasevic Igor B Velebit Branko M Ciric Jelena |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Sustainability of animal origin food waste in Serbia (Proceedings Paper) |
| Autori | Djekic Sofija Tomasevic Igor B Miloradovic Zorana N Subic Jonel V Roljevic Svetlana Djekic Ilija V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The feasibility of pulsed light processing in the meat industry (Proceedings Paper) |
| Autori | Tomasevic Igor B Djekic Ilija V Novakovic Sasa M Barba Francisco J Lorenzo Jose Manuel |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Food safety and environmental risks based on meat and dairy consumption surveys (Proceedings Paper) |
| Autori | Djekic Ilija V Petrovic Jelena Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
