Autori: Tomasevic Igor B
| Naslov | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) (Article) |
| Autori | Zamuz Sol Purrinos Laura Tomasevic Igor B Dominguez Ruben Brncic Mladen Barba Francisco J Lorenzo Jose Manuel |
| Info | FOODS, (2020), vol. 9 br. 4, str. - |
| Projekat | Xunta de GaliciaXunta de Galicia [FEADER 2017/016A] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comprehensive insight into the food safety climate in Central and Eastern Europe (Article) |
| Autori | Tomasevic Igor B ... Subic Jonel V Roljevic Svetlana ... Djekic Ilija V |
| Info | FOOD CONTROL, (2020), vol. 114 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V ... (broj koautora 16) |
| Info | MEAT SCIENCE, (2020), vol. 160 br. , str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [CA 15215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Bozickovic Aleksa Dj Djordjevic Vesna Z Tomasevic Igor B |
| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2019), vol. 695 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina (Article) |
| Autori | Djekic Ilija V Operta Sabina Djulancic Nermina Lorenzo Jose Manuel Barba Francisco J Djordjevic Vesna Z Tomasevic Igor B |
| Info | WASTE MANAGEMENT & RESEARCH, (2019), vol. 37 br. 12, str. 1250-1260 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
