Autori: Tomasevic Igor B
| Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
| Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products (Review) |
| Autori | Gullon Patricia Astray Gonzalo Gullon Beatriz Tomasevic Igor B Lorenzo Jose Manuel |
| Info | MOLECULES, (2020), vol. 25 br. 12, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach (Article) |
| Autori | Rocchetti Gabriele Pateiro Mirian Campagnol Paulo CB Barba Francisco J Tomasevic Igor B Montesano Domenico Lucini Luigi Lorenzo Jose Manuel |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 13, str. 4968-4977 |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article) |
| Autori | Vargas-Ramella Marcio Munekata Paulo ES Pateiro Mirian Franco Daniel Campagnol Paulo CB Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | FOODS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry (Article) |
| Autori | Tomasevic Igor B Bursac-Kovacevic Danijela ... Subic Jonel V Roljevic Svetlana ... Kravchenko Oksana Djekic Ilija V |
| Info | FOOD CONTROL, (2020), vol. 117 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) (Article) |
| Autori | Zamuz Sol Purrinos Laura Tomasevic Igor B Dominguez Ruben Brncic Mladen Barba Francisco J Lorenzo Jose Manuel |
| Info | FOODS, (2020), vol. 9 br. 4, str. - |
| Projekat | Xunta de GaliciaXunta de Galicia [FEADER 2017/016A] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comprehensive insight into the food safety climate in Central and Eastern Europe (Article) |
| Autori | Tomasevic Igor B ... Subic Jonel V Roljevic Svetlana ... Djekic Ilija V |
| Info | FOOD CONTROL, (2020), vol. 114 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article) |
| Autori | Vargas-Ramella Marcio Pateiro Mirian Barba Francisco J Franco Daniel Campagnol Paulo CB Munekata Paulo ES Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. - |
| Projekat | Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
