Autori: Tomasevic Igor B
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets (Article) |
| Autori | Ucak Ilknur Khalily Rowida Carrillo Celia Tomasevic Igor B Barba Francisco J |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (Article) |
| Autori | Aluwe Marijke ... Tomasevic Igor B ... (broj koautora 23) |
| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People (Article) |
| Autori | Malecki Jan Tomasevic Igor B Djekic Ilija V Solowiej Bartosz G |
| Info | FOODS, (2020), vol. 9 br. 10, str. - |
| Projekat | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review) |
| Autori | Skrlep Martin Tomasevic Igor B Moerlein Daniel Novakovic Sasa M Egea Macarena Garrido Maria Dolores Linares Maria Belen Penaranda Irene Aluwe Marijke Font-i-Furnols Maria |
| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Projekat | European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Natural Antioxidants from Seeds and Their Application in Meat Products (Review) |
| Autori | Munekata Paulo ES Gullon Beatriz Pateiro Mirian Tomasevic Igor B Dominguez Ruben Lorenzo Jose Manuel |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 9, str. - |
| Projekat | GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; CYTED [119RT0568] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of dry-fermented sausages with backfat replacement (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Stanisic Nikola Z Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M |
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare (Article) |
| Autori | Tomasevic Igor B ... Djekic Ilija V ... (broj koautora 16) |
| Info | ANIMALS, (2020), vol. 10 br. 7, str. - |
| Projekat | COST Action "Innovative approaches in pork production with entire males"-IPEMA [CA 15215]; European Cooperation in Science and Technology (COST) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we understand food oral processing using Kano model? Case study with confectionery products (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Guine Raquel PF Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2020), vol. 51 br. 6, str. 861-869 |
| Projekat | Ministry of Education, Science and Technical Development, Serbia; Polytechnic Institute of Viseu, Portugal |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
