Autori: Tomasevic Igor B
| Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
| Autori | Doroski Ana G Klaus Anita S Kozarski Maja S Cvetkovic Stefana Nikolic Biljana J Jakovljevic Dragica M Tomasevic Igor B Vunduk Jovana D Lazic Vesna Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Barba Francisco J Lorenzo Jose Manuel Raseta Mladen P Jankovic Sasa D Tomasevic Igor B |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 10, str. 3993-4001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do culinary methods affect quality and oral processing characteristics of pork ham? (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Lorenzo Jose Manuel Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 1, str. 36-44 |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020) (Correction) |
| Autori | Aluwe Marijke ... Tomasevic Igor B ... (broj koautora 23) |
| Info | ANIMALS, (2020), vol. 10 br. 12, str. - |
| Projekat | COST Action "Innovative approaches in pork production with entire males"-IPEMA - COST (European Cooperation in Science and Technology) [CA 15215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets (Article) |
| Autori | Ucak Ilknur Khalily Rowida Carrillo Celia Tomasevic Igor B Barba Francisco J |
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population (Article) |
| Autori | Djekic Ilija V Petrovic Jelena Jovetic Milica S Redzepovic-Djordjevic Azra Stulic Milica Lorenzo Jose Manuel Iammarino Marco Tomasevic Igor B |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 21, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (Article) |
| Autori | Aluwe Marijke ... Tomasevic Igor B ... (broj koautora 23) |
| Info | ANIMALS, (2020), vol. 10 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People (Article) |
| Autori | Malecki Jan Tomasevic Igor B Djekic Ilija V Solowiej Bartosz G |
| Info | FOODS, (2020), vol. 9 br. 10, str. - |
| Projekat | Ministry of Science and Higher Education in PolandMinistry of Science and Higher Education, Poland [0029/DW/2018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
