Autori: Tolimir Natasa V
| Naslov | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Basic Zorica N Vancetovic Jelena Titan Primoz Djuric Nenad A Tolimir Natasa V |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 5, str. 705-713 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
