Autori: Todorovic Vanja M
| Naslov | Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia (Article) |
| Autori | Todorovic Vanja M Radojcic-Redovnikovic Ivana Todorovic Zoran B Jankovic Goran S Dodevska Margarita S Sobajic Sladjana S |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 41 br. , str. 137-143 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
