Autori: Tjapkin Ana V
| Naslov | Polycyclic Aromatic Hydrocarbons in Smoked Dry Fermented Sausages with Protected Designation of Origin Petrovska Klobasa from Serbia (Article) |
| Autori | Skrbic Biljana D Djurisic-Mladenovic Natasa L Macvanin Nada Tjapkin Ana V Skaljac Snezana B |
| Info | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2014), vol. 33 br. 2, str. 227-236 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172050]; Secretariat for Science and Technological Development of the Province of Vojvodina |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D |
| Info | FOOD CONTROL, (2014), vol. 40 br. , str. 12-18 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
