Autori: Tiwari Brijesh K
| Naslov | Cereal processing by-products and wastewater for sustainable protein extraction (Review) |
| Autori | Sharma Nitya Bhardwaj Aastha Esua Okon Johnson Pojic Milica M Tiwari Brijesh K |
| Info | WASTE MANAGEMENT, (2025), vol. 201 br. , str. - |
| Projekat | European Research Executive Agency (HORIZON TMA MSCA Post-doctoral Fellowships- European Fellowships) [101108015]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate (Article) |
| Autori | Sengar Animesh Singh Alves Sheila Pojic Milica M Tiwari Brijesh K Tomicic Zorica M Banjac Vojislav V Tiwari Uma Pathania Shivani |
| Info | FOOD CHEMISTRY, (2025), vol. 483 br. , str. - |
| Projekat | Erasmus + SMS programme; Institute of Food Technology; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Department of Materials Engineering at the Faculty of Technology, University of Novi Sad; Department of Agriculture, Food [2019PROG702]; Marine (DAFM) under the Food Institutional Research Measure (FIRM) program and Teagasc Walsh Fellowship program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development (Review) |
| Autori | Healy Laura E Zhu Xianglu Pojic Milica M Sullivan Carl Tiwari Uma Curtin James Tiwari Brijesh K |
| Info | BIOMOLECULES, (2023), vol. 13 br. 2, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia; UCD-CSC Scholarship Scheme; University College Dublin (UCD), China Scholarship Council (CSC) - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species (Article) |
| Autori | Healy Laura E Zhu Xianglu Pojic Milica M Poojary Mahesha M Curtin James Tiwari Uma Sullivan Carl Tiwari Brijesh K |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2022), vol. 25 br. 1, str. 2073-2088 |
| Projekat | Teagasc Walsh Scholarship; BiOrbic SFI Bioeconomy Research Centre - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin (Review) |
| Autori | Pojic Milica M Misan Aleksandra C Tiwari Brijesh K |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2018), vol. 75 br. , str. 93-104 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31007]; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [114-451-2379/2016-03]; European Union's Horizon Spreading Excellence |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
