Autori: Thien Trung Le
| Naslov | A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration (Article) |
| Autori | Miocinovic Jelena B Thien Trung Le Fredrick Eveline Van der Meeren Paul Pudja Predrag Dewettinck Koen |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2014), vol. 20 br. 6, str. 441-451 |
| Projekat | BASILEUS PROJECT-EM ECW Programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
