Autori: Theologidou Georgia S
| Naslov | Cooking Quality of Lentils Produced under Mediterranean Conditions (Article) |
| Autori | Theologidou Georgia S Lazaridou Athina Zoric Lana N Tsialtas Ioannis T |
| Info | CROP SCIENCE, (2018), vol. 58 br. 5, str. 2121-2130 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
