Pronađeno: 31-40 / 58 radova

Autori: Teslic Nemanja

>> Filter: Samo Article i Review

Naslov Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products (Review)
Autori Sojic Branislav V  Putnik Predrag  Danilovic Bojana R  Teslic Nemanja  Bursac-Kovacevic Danijela  Pavlic Branimir M 
Info ANTIOXIDANTS, (2022), vol. 11 br. 4, str. -
Projekat Science Fund of the Republic of Serbia ['7750168]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (Article)
Autori Vrgovic Petar  Pojic Milica M  Teslic Nemanja  Mandic Anamarija I  Cvetanovic-Kljakic Aleksandra D  Pavlic Branimir M  Stupar Alena  Pestoric Mladenka V  Skrobot Dubravka  Misan Aleksandra C 
Info FOODS, (2022), vol. 11 br. 7, str. -
Projekat Science Fund of the Republic of Serbia [6060592]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts (Article)
Autori Pavlic Branimir M  Mrkonjic Zivan M  Teslic Nemanja  Cvetanovic-Kljakic Aleksandra D  Pojic Milica M  Mandic Anamarija I  Stupar Alena  Santos Filipa  Duarte Ana Rita C  Misan Aleksandra C 
Info MOLECULES, (2022), vol. 27 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [6060592]; Natural Deep Eutectic Solvents for Green Agri-Food Solutions-DEStiny [7750168]; European UnionEuropean Commission [ERC-2016-CoG 725034]; Associate Laboratory for Green Chemistry (LAQV) - national funds from FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) (Article)
Autori Teslic Nemanja  Santos Filipa  Oliveira Filipe  Stupar Alena  Pojic Milica M  Mandic Anamarija I  Pavlic Branimir M  Cvetanovic-Kljakic Aleksandra D  Duarte Ana Rita C  Paiva Alexandre  Misan Aleksandra C 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200222]; Science Fund of the Republic of Serbia, PROMIS, DEStiny [6060592]; European Union (European Research Council)European Research Council (ERC)European Commission [ERC-2016-CoG 72503]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine (Article)
Autori Kojic Jovana S  Belovic Miona M  Krulj Jelena A  Pezo Lato L  Teslic Nemanja  Kojic Predrag S  Peic-Tukuljac Lidija  Seregelj Vanja N  Ilic Nebojsa M 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article)
Autori Milic Anita S  Danicic Tatjana N  Tepic-Horecki Aleksandra N  Sumic Zdravko M  Teslic Nemanja  Bursac-Kovacevic Danijela  Putnik Predrag  Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article)
Autori Krulj Jelena A  Pezo Lato L  Kojic Jovana S  Bodroza-Solarov Marija I  Teslic Nemanja 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article)
Autori Mrkonjic Zivan M  Rakic Dusan Z  Olgun Elmas Oktem  Canli Oltan  Kaplan Muammer  Teslic Nemanja  Zekovic Zoran P  Pavlic Branimir M 
Info JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article)
Autori Dimic Ivana D  Pezo Lato L  Rakic Dusan Z  Teslic Nemanja  Zekovic Zoran P  Pavlic Branimir M 
Info FOODS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article)
Autori Radivojac Aleksandar  Bera Oskar J  Zekovic Zoran P  Teslic Nemanja  Mrkonjic Zivan M  Bursac-Kovacevic Danijela  Putnik Predrag  Pavlic Branimir M 
Info MOLECULES, (2021), vol. 26 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX