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Autori: Tesic Zivoslav Lj

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Naslov Influence of rootstocks on the chemical composition of the fruits of plum cultivars (Article)
Autori Radovic Mirjana  Milatovic Dragan P  Tesic Zivoslav Lj  Tosti Tomislav B  Gasic Uros M  Dojcinovic Biljana P  Dabic-Zagorac Dragana C 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2020), vol. 92 br. , str. -
Projekat Ministry of Science and Technological Development of the Republic of Srpska [19/6-020/96191/14]; [451-03-68/2020-14/200116]; [451-03-68/2020-14/200168]; [451-03-68/2020-14/200288]; [45103-68/2020-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenols as Possible Agents for Pancreatic Diseases (Review)
Autori Gasic Uros M  Ciric Ivanka Z  Pejcic Tomislav P  Radenkovic Dejan V  Djordjevic Vladimir R  Radulovic Sinisa S  Tesic Zivoslav Lj 
Info ANTIOXIDANTS, (2020), vol. 9 br. 6, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200288, 451-03-68/2020-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species (Article)
Autori Dabic-Zagorac Dragana C  Fotiric-Aksic Milica M  Glavnik Vesna  Gasic Uros M  Vovk Irena  Tesic Zivoslav Lj  Natic Maja M 
Info JOURNAL OF SEPARATION SCIENCE, (2020), vol. 43 br. 8, str. 1431-1439
Projekat Slovenian Research Agency - Slovenia [P1-0005]; ENFIST Centre of Excellence infrastructure (TLC-MS interface); Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31063, 172017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques (Article)
Autori Zengin Gokhan  Cvetanovic Aleksandra D  Gasic Uros M  Tesic Zivoslav Lj  Stupar Alena  Bulut Gizem  Sinan Kouadio Ibrahime  Uysal Sengul  Picot-Allain Marie Carene Nancy  Mahomoodally Mohamad Fawzi 
Info PROCESS BIOCHEMISTRY, (2020), vol. 91 br. , str. 113-125
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Spirovic-Trifunovic Bojana D  Tesic Zivoslav Lj  Tosti Tomislav B  Dramicanin Aleksandra M  Barac Miroljub B  Pesic Mirjana B 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro (Article)
Autori Sukovic Danijela  Knezevic Bojana  Gasic Uros M  Sredojevic Milica M  Ciric Ivanka Z  Todic Slavica R  Mutic Jelena J  Tesic Zivoslav Lj 
Info FOODS, (2020), vol. 9 br. 2, str. -
Projekat Ministry of Education, Science, and Technological Development of Serbia [172017, 173024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars (Article)
Autori Stikic Radmila I  Milincic Danijel D  Kostic Aleksandar Z  Jovanovic Zorica B  Gasic Uros M  Tesic Zivoslav Lj  Djordjevic Natasa Z  Savic Sladjana K  Czekus Borisz G  Pesic Mirjana B 
Info CEREAL CHEMISTRY, (2020), vol. 97 br. 3, str. 626-633
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31005, TR31006, TR31069, OI172017, 173024, 173041]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review)
Autori Kostic Aleksandar Z  Milincic Danijel D  Barac Miroljub B  Ali Shariati Mohammad  Tesic Zivoslav Lj  Pesic Mirjana B 
Info BIOMOLECULES, (2020), vol. 10 br. 1, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro (Article)
Autori Nesovic Milica  Gasic Uros M  Tosti Tomislav B  Trifkovic Jelena Dj  Baosic Rada M  Blagojevic Stevan N  Ignjatovic Ljubisa M  Tesic Zivoslav Lj 
Info RSC ADVANCES, (2020), vol. 10 br. 5, str. 2462-2471
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, III45014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article)
Autori Djurovic Sasa D  Vujanovic Milena  Radojkovic Marija M  Filipovic Jelena S  Filipovic Vladimir S  Gasic Uros M  Tesic Zivoslav Lj  Maskovic Pavle Z  Zekovic Zoran P 
Info FOOD CHEMISTRY, (2020), vol. 312 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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