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Autori: Tesic Zivoslav Lj

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Naslov Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article)
Autori Kolarevic Tijana  Milincic Danijel D  Vujovic Tatjana I  Gasic Uros M  Prokic Ljiljana T  Kostic Aleksandar Z  Cerovic Radosav  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info HORTICULTURAE, (2021), vol. 7 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Standard methods for pollen research (Review)
Autori Campos Maria G  ...  Tesic Zivoslav Lj  Mosic Mirjana D  Kostic Aleksandar Z  Pesic Mirjana B  Milojkovic-Opsenica Dusanka M  ...  (broj koautora 37) 
Info JOURNAL OF APICULTURAL RESEARCH, (2021), vol. 60 br. 4, str. -
Projekat COST ActionEuropean Cooperation in Science and Technology (COST) [FA0803]; EU Seventh Framework Program for research, technological development and demonstration activities; EC Grant Agreement; Ricola Foundation - Nature Culture; Center of Chemistry from
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Distribution of polyphenolic and sugar compounds in different buckwheat plant parts (Article)
Autori Nesovic Milica  Gasic Uros M  Tosti Tomislav B  Horvacki Nikola M  Nedic Nebojsa M  Sredojevic Milica M  Blagojevic Stevan N  Ignjatovic Ljubisa M  Tesic Zivoslav Lj 
Info RSC ADVANCES, (2021), vol. 11 br. 42, str. 25816-25829
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200007, 451-03-9/2021-14/200168, 451-03-9/2021-14/200288, 4
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Levic Steva M  Stanojevic Sladjana P  Barac Miroljub B  Tesic Zivoslav Lj  Nedovic Viktor A  Pesic Mirjana B 
Info BIOMOLECULES, (2021), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Nedic Nebojsa M  Gasic Uros M  Spirovic-Trifunovic Bojana D  Vojt Denis  Tesic Zivoslav Lj  Pesic Mirjana B 
Info ANTIOXIDANTS, (2021), vol. 10 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability (Article)
Autori Snoussi Ahmed  Essaidi Ismahen  Ben Haj Koubaier Hayet  Zrelli Houda  Alsafari Ibrahim  Tesic Zivoslav Lj  Mihailovic Jelena D  Khan Muhummadh  El Omri Abdelfatteh  Cirkovic-Velickovic Tanja D  Bouzouita Nabiha 
Info BMC CHEMISTRY, (2021), vol. 15 br. 1, str. -
Projekat Tunisian Ministry of Higher Education and Research; Laboratory of Organic and Structural Chemistry, Faculty of Sciences of Tunis [LR99ES14]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article)
Autori Kostic Aleksandar Z  Milincic Danijel D  Stanisavljevic Nemanja S  Gasic Uros M  Levic Steva M  Kojic Milan O  Tesic Zivoslav Lj  Nedovic Viktor A  Barac Miroljub B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2021), vol. 351 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Elemental Analysis and Phenolic Profiles of Selected Italian Wines (Article)
Autori Fermo Paola  Comite Valeria  Sredojevic Milica M  Ciric Ivanka Z  Gasic Uros M  Mutic Jelena J  Baosic Rada M  Tesic Zivoslav Lj 
Info FOODS, (2021), vol. 10 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200288, 451-03-68/202014/200007, 451-03-68/2020-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S  Kostic Aleksandar Z  Sokovic-Bajic Svetlana S  Kojic Milan O  Gasic Uros M  Barac Miroljub B  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts (Article)
Autori Filip Snezana  Djurovic Sasa D  Blagojevic Stevan N  Tomic Ana M  Ranitovic Aleksandra S  Gasic Uros M  Tesic Zivoslav Lj  Zekovic Zoran P 
Info ARCHIV DER PHARMAZIE, (2021), vol. 354 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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