Autori: Terzic-Vidojevic Amarela I
| Naslov | Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese (Article) |
| Autori | Nikolic Milica J Terzic-Vidojevic Amarela I Jovcic Branko U Begovic Jelena M Golic Natasa E Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2008), vol. 122 br. 1-2, str. 162-170 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Vukasinovic Maja S Strahinic Ivana D Begovic Jelena M Lozo Jelena M Ostojic Mihailo Topisirovic Ljubisa M |
| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2007), vol. 103 br. 6 , Suppl. , str. 2142 -2152 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
| Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B Ostojic Mihailo Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
