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Naslov Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article)
Autori Veljovic Katarina B  Terzic-Vidojevic Amarela I  Tolinacki Maja S  Kojic Milan O  Topisirovic Ljubisa M 
Info GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article)
Autori Golic Natasa E  Cadez Neza  Terzic-Vidojevic Amarela I  Suranska Hana  Beganovic Jasna  Lozo Jelena M  Kos Blazenka  Suskovic Jagoda  Raspor Peter  Topisirovic Ljubisa M 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300
Projekat SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products (Article)
Autori Strahinic Ivana D  Lukic Jovanka M  Terzic-Vidojevic Amarela I  Lozo Jelena M  Kojic Milan O  Topisirovic Ljubisa M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 2, str. 257-265
Projekat Ministry of Education and Science of the Republic of Serbia [173019]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article)
Autori Golic Natasa E  Strahinic Ivana D  Terzic-Vidojevic Amarela I  Begovic Jelena M  Nikolic Milica J  Tolinacki Maja S  Topisirovic Ljubisa M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638
Projekat Ministry of Education and Science of the Republic of Serbia[173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of the Bacteriocin-producing Strain Lactobacillus Paracasei Subsp Paracasei BGUB9 (Article)
Autori Tolinacki Maja S  Kojic Milan O  Lozo Jelena M  Terzic-Vidojevic Amarela I  Topisirovic Ljubisa M  Fira Djordje A 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 889-899
Projekat Ministry of Science and Technological Development of Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Presence of Listeria Spp. and Listeria Monocytogenes in a Chosen Food Processing Establishment in Serbia (Article)
Autori Lakicevic Brankica Z  Stjepanovic Aleksandra  Milijasevic Milan P  Terzic-Vidojevic Amarela I  Golic Natasa E  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2010), vol. 62 br. 4, str. 881-887
Projekat Ministry of Science and Technological Development of the Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of carbohydrates on cell properties of Lactobacillus rhamnosus (Article)
Autori Begovic Jelena M  Fira Djordje A  Terzic-Vidojevic Amarela I  Topisirovic Ljubisa M 
Info CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2010), vol. 5 br. 1, str. 103-110
Projekat Ministry of Science and Tecnological Development of Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Dominant Lactic Acid Bacteria In Artisanal Pirot Cheeses Of Different Ripening Period (Article)
Autori Terzic-Vidojevic Amarela I  Lozo Jelena M  Topisirovic Ljubisa M 
Info GENETIKA-BELGRADE, (2009), vol. 41 br. 3, str. 339-352
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; CSK food enrichment, The Netherlands
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products (Article)
Autori Veljovic Katarina B  Fira Djordje A  Terzic-Vidojevic Amarela I  Abriouel Hikmate  Galvez Antonio  Topisirovic Ljubisa M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2009), vol. 230 br. 1, str. 63-70
Projekat Ministry of Science and Technological Development of Republic of Serbia [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Analysis Of The Lactic Acid Bacteria Microflora In Traditional Caucasus Cow's Milk Cheeses (Article)
Autori Terzic-Vidojevic Amarela I  Nikolic Milica J  Veljovic Katarina B  Tolinacki Maja S  Busarcevic Milos  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2009), vol. 61 br. 3, str. 395-406
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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