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Autori: Terzic-Vidojevic Amarela I

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Naslov Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? (Article)
Autori Terzic-Vidojevic Amarela I  Veljovic Katarina B  Begovic Jelena M  Filipic Brankica V  Popovic Dusanka D  Tolinacki Maja S  Miljkovic Marija S  Kojic Milan O  Golic Natasa E 
Info FRONTIERS IN MICROBIOLOGY, (2015), vol. 6 br. , str. -
Projekat Ministry of Education and Science of the Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia (Article)
Autori Veljovic Katarina B  Popovic Nikola  Terzic-Vidojevic Amarela I  Tolinacki Maja S  Mihajlovic Sanja B  Jovcic Branko U  Kojic Milan O 
Info ENVIRONMENTAL MONITORING AND ASSESSMENT, (2015), vol. 187 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae) (Article)
Autori Lozo Jelena M  Beric Tanja  Terzic-Vidojevic Amarela I  Stankovic Slavisa M  Fira Djordje A  Stanisavljevic Ljubisa Z 
Info BULLETIN OF ENTOMOLOGICAL RESEARCH, (2015), vol. 105 br. 4, str. 470-476
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173026, 173019, 43001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article)
Autori Terzic-Vidojevic Amarela I  Tonkovic Katarina  Pavunc Andreja Lebos  Beganovic Jasna  Strahinic Ivana D  Kojic Milan O  Veljovic Katarina B  Golic Natasa E  Kos Blazenka  Cadez Neza  Gregurek Ljerka  Suskovic Jagoda  Raspor Peter  Topisirovic Ljubisa M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306
Projekat SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article)
Autori Terzic-Vidojevic Amarela I  Mihajlovic Sanja B  Uzelac Gordana  Veljovic Katarina B  Tolinacki Maja S  Nikolic Milica J  Topisirovic Ljubisa M  Kojic Milan O 
Info FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article)
Autori Terzic-Vidojevic Amarela I  Mihajlovic Sanja B  Uzelac Gordana  Golic Natasa E  Fira Djordje A  Kojic Milan O  Topisirovic Ljubisa M 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review)
Autori Strahinic Ivana D  Lozo Jelena M  Terzic-Vidojevic Amarela I  Fira Djordje A  Kojic Milan O  Golic Natasa E  Begovic Jelena M  Topisirovic Ljubisa M 
Info FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article)
Autori Terzic-Vidojevic Amarela I  Tolinacki Maja S  Nikolic Milica J  Veljovic Katarina B  Jovanovic Snezana T  Macej Ognjen D  Topisirovic Ljubisa M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563
Projekat Ministry of Education and Science of the Republic of Serbia [173019, 46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article)
Autori Veljovic Katarina B  Terzic-Vidojevic Amarela I  Tolinacki Maja S  Kojic Milan O  Topisirovic Ljubisa M 
Info GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article)
Autori Golic Natasa E  Cadez Neza  Terzic-Vidojevic Amarela I  Suranska Hana  Beganovic Jasna  Lozo Jelena M  Kos Blazenka  Suskovic Jagoda  Raspor Peter  Topisirovic Ljubisa M 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300
Projekat SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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