Autori: Terzic-Vidojevic Amarela I
Naslov | Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures? (Article) |
Autori | Terzic-Vidojevic Amarela I Veljovic Katarina B Begovic Jelena M Filipic Brankica V Popovic Dusanka D Tolinacki Maja S Miljkovic Marija S Kojic Milan O Golic Natasa E |
Info | FRONTIERS IN MICROBIOLOGY, (2015), vol. 6 br. , str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Environmental waters as a source of antibiotic-resistant Enterococcus species in Belgrade, Serbia (Article) |
Autori | Veljovic Katarina B Popovic Nikola Terzic-Vidojevic Amarela I Tolinacki Maja S Mihajlovic Sanja B Jovcic Branko U Kojic Milan O |
Info | ENVIRONMENTAL MONITORING AND ASSESSMENT, (2015), vol. 187 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae) (Article) |
Autori | Lozo Jelena M Beric Tanja Terzic-Vidojevic Amarela I Stankovic Slavisa M Fira Djordje A Stanisavljevic Ljubisa Z |
Info | BULLETIN OF ENTOMOLOGICAL RESEARCH, (2015), vol. 105 br. 4, str. 470-476 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173026, 173019, 43001] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O Veljovic Katarina B Golic Natasa E Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article) |
Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B Uzelac Gordana Veljovic Katarina B Tolinacki Maja S Nikolic Milica J Topisirovic Ljubisa M Kojic Milan O |
Info | FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article) |
Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B Uzelac Gordana Golic Natasa E Fira Djordje A Kojic Milan O Topisirovic Ljubisa M |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review) |
Autori | Strahinic Ivana D Lozo Jelena M Terzic-Vidojevic Amarela I Fira Djordje A Kojic Milan O Golic Natasa E Begovic Jelena M Topisirovic Ljubisa M |
Info | FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article) |
Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Veljovic Katarina B Jovanovic Snezana T Macej Ognjen D Topisirovic Ljubisa M |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563 |
Projekat | Ministry of Education and Science of the Republic of Serbia [173019, 46009] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article) |
Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Tolinacki Maja S Kojic Milan O Topisirovic Ljubisa M |
Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [173019] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article) |
Autori | Golic Natasa E Cadez Neza Terzic-Vidojevic Amarela I Suranska Hana Beganovic Jasna Lozo Jelena M Kos Blazenka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M |
Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300 |
Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |