Autori: Terzic Milena
| Naslov | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Stupar Alena Terzic Milena Bozunovic Jelena M Gasic Uros M Zengin Gokhan Yildiztugay Evren |
| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [7750168]; [451-03-47/2023-01/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (Article) |
| Autori | Nebrigic Vladislava Cvetanovic-Kljakic Aleksandra D Zengin Gokhan Terzic Milena Maskovic Pavle Z Radojkovic Marija M |
| Info | PROCESS BIOCHEMISTRY, (2023), vol. 130 br. , str. 96-104 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
