Autori: Terzic Milena
| Naslov | A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts (Article) |
| Autori | Zengin Gokhan Terzic Milena Abul Nurgul Gulcin Ilhami Koyuncu Ismail Basarali Mustafa Kemal Djordjevic Tatjana R Cziaky Zoltan Jeko Jozsef Cespedes Acuna Carlos L |
| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties (Article) |
| Autori | Terzic Milena Fayez Shaimaa Fahmy Nouran M Eldahshan Omayma A Uba Abdullahi Ibrahim Ponniya Sathish Kumar M Selvi Selami Nilofar Nilofar Koyuncu Ismail Yuksekdag Ozgur Zengin Gokhan |
| Info | FITOTERAPIA, (2024), vol. 174 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells (Article) |
| Autori | Llorent Martinez Eulogio J Ruiz Medina Antonio Terzic Milena Sinan Kouadio Ibrahime Koyuncu Ismail Egi Kadir Nilofar Nilofar Zengin Gokhan |
| Info | ARCHIV DER PHARMAZIE, (2024), vol. 357 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article) |
| Autori | Bajac Jelena D Zengin Gokhan Mitrovic Ivana Z Antic Igor S Radojkovic Marija M Nikolovski Branislava G Terzic Milena |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article) |
| Autori | Nebrigic Vladislava Terzic Milena Djurovic Sasa D Micic Darko M Zengin Gokhan Cvetanovic-Kljakic Aleksandra D Radojkovic Marija M |
| Info | JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Stupar Alena Terzic Milena Bozunovic Jelena M Gasic Uros M Zengin Gokhan Yildiztugay Evren |
| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [7750168]; [451-03-47/2023-01/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (Article) |
| Autori | Nebrigic Vladislava Cvetanovic-Kljakic Aleksandra D Zengin Gokhan Terzic Milena Maskovic Pavle Z Radojkovic Marija M |
| Info | PROCESS BIOCHEMISTRY, (2023), vol. 130 br. , str. 96-104 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
