Autori: Tepic-Horecki Aleksandra N
| Naslov | Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method (Article) |
| Autori | Vojnovic Djordje S Maksimovic Ivana V Tepic-Horecki Aleksandra N Zunic Danijela F Adamovic Boris D Milic Anita S Sumic Zdravko M Sabados Vladimir Ilin Zarko M |
| Info | HORTICULTURAE, (2023), vol. 9 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134, 451-03-1524/2023-04/17] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization-From Field to Chip Bag (Article) |
| Autori | Zunic Danijela F Sabados Vladimir Vojnovic Djordje S Maksimovic Ivana V Ilin Dusan Tepic-Horecki Aleksandra N Ilin Zarko M |
| Info | HORTICULTURAE, (2023), vol. 9 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization-A Chemometric Perspective (Article) |
| Autori | Vojnovic Djordje S Maksimovic Ivana V Tepic-Horecki Aleksandra N Karadzic Banjac Milica Z Kovacevic Strahinja Z Danicic Tatjana N Podunavac-Kuzmanovic Sanja O Ilin Zarko M |
| Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200117, 451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
| Autori | Suput Danijela Z Pezo Lato L Loncar Biljana Lj Popovic Senka Z Tepic-Horecki Aleksandra N Danicic Tatjana N Cvetkovic Dragoljub D Ranitovic Aleksandra S Hromis Nevena M Ugarkovic Jovana R |
| Info | COATINGS, (2023), vol. 13 br. 2, str. - |
| Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses (Article) |
| Autori | Sinkovic Lovro Pipan Barbara Sibul Filip S Nemes Ivana Tepic-Horecki Aleksandra N Meglic Vladimir |
| Info | PLANTS-BASEL, (2023), vol. 12 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Teslic Nemanja Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
| Autori | Milic Anita S Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M |
| Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
| Autori | Vakula Anita S Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Tepic-Horecki Aleksandra N Jokanovic Marija R Danicic Tatjana N Dulic Jovana I Sumic Zdravko M |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 293-303 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
