Autori: Tepic Aleksandra N
| Naslov | Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction (Article) |
| Autori | Tepic Aleksandra N Zekovic Zoran P Kravic Snezana Z Mandic Anamarija I |
| Info | CYTA-JOURNAL OF FOOD, (2009), vol. 7 br. 2, str. 95-102 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-01458] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
