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Naslov Influence of protective characteristics of packaging material and packing conditions on packed dried apricot (Meeting Abstract)
Autori Randjelovic Dobrila  Gvozdenovic Jasna J  Tepic Aleksandra N  Lazic Vera L  Pejic Danijela 
Info ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 90-91
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing (Proceedings Paper)
Autori Jovicevic Dejan  Gvozdanovic-Varga Jelica M  Vasic Mirjana A  Jokanovic MR  Tepic Aleksandra N 
Info IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 83-89
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction (Article)
Autori Tepic Aleksandra N  Zekovic Zoran P  Kravic Snezana Z  Mandic Anamarija I 
Info CYTA-JOURNAL OF FOOD, (2009), vol. 7 br. 2, str. 95-102
Projekat Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-01458]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Biochemical change of packed dried apples (Meeting Abstract)
Autori Gvozdenovic Jasna J  Aljilji Ajka  Lazic Vera L  Tepic Aleksandra N 
Info ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 134 -135
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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