Autori: Tasic Tatjana A
| Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
| Autori | Tasic Tatjana A Ikonic Predrag M Mandic Anamarija I Jokanovic Marija R Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S |
| Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rapid chilling effect on the bacterial populations of pork carcasses (Article) |
| Autori | Tomovic Vladimir M Petrovic Ljiljana S Jokanovic Marija R Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2011), vol. 16 br. 6, str. 6766-6775 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
