Autori: Tas Neslihan Goncuoglu
| Naslov | Acrylamide in Corn-Based Thermally Processed Foods: A Review br (Review) |
| Autori | Zilic Sladjana M Nikolic Valentina V Mogol Burce Atac Hamzalioglu Aytul Tas Neslihan Goncuoglu Kocadagli Tolgahan Simic Marijana Z Gokmen Vural |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2022), vol. 70 br. 14, str. 4165-4181 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200040]; Scientific and Technological Research Council of Turkey (TUBITAK) [220N414] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars (Article) |
| Autori | Kocadagli Tolgahan Zilic Sladjana M Tas Neslihan Goncuoglu Vancetovic Jelena Dodig Dejan B Gokmen Vural |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2016), vol. 242 br. 1, str. 51-60 |
| Projekat | Ministry of Education and Science in Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
