Autori: Tang Jie
| Naslov | The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion (Article) |
| Autori | Zhao Jie Wang Shuaiqian Jiang Diandian Chen Chong Tang Jie Tomasevic Igor B Sun Weizheng |
| Info | FOOD CHEMISTRY, (2023), vol. 428 br. , str. - |
| Projekat | Guangdong Basic and Applied Basic Research Foundation [2021A1515010638]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Technology Department of Sichuan Province [2023NSFSC1210, 2023YFN0015, 2020YFN0151]; 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
