Autori: Suvajdzic Branko D
| Naslov | The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat (Article) |
| Autori | Cobanovic Nikola Dj Karabasil Nedjeljko R Stajkovic Silvana S Ilic Nevena N Suvajdzic Branko D Petrovic Milos ZI Teodorovic Vlado B |
| Info | ACTA VETERINARIA-BEOGRAD, (2016), vol. 66 br. 2, str. 172-186 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
