Autori: Suskovic Jagoda
| Naslov | Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques (Article) |
| Autori | Suranska Hana Raspor Peter Uroic Ksenija Golic Natasa E Kos Blazenka Mihajlovic Sanja B Begovic Jelena M Suskovic Jagoda Topisirovic Ljubisa M Cadez Neza |
| Info | FOLIA MICROBIOLOGICA, (2016), vol. 61 br. 6, str. 455-463 |
| Projekat | SEE-ERA-NET Plus PSALAB Project [195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O Veljovic Katarina B Golic Natasa E Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (Article) |
| Autori | Uroic Ksenija Nikolic Milica J Kos Blazenka Pavunc Andreja Lebos Beganovic Jasna Lukic Jovanka M Jovcic Branko U Filipic Brankica V Miljkovic Marija S Golic Natasa E Topisirovic Ljubisa M Cadez Neza Raspor Peter Suskovic Jagoda |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2014), vol. 52 br. 2, str. 232-241 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01 (PSALAB)]; Ministry of Science, Education and Sports of the Republic of Croatia ('Probiotics, prebiotics and functional starter cultures') [0581990]; Ministry of Education, Science and Technological Development of the |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article) |
| Autori | Golic Natasa E Cadez Neza Terzic-Vidojevic Amarela I Suranska Hana Beganovic Jasna Lozo Jelena M Kos Blazenka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
