Autori: Surh Jeonghee
| Naslov | On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification (Article) |
| Autori | Surh Jeonghee Jeong Young Gyu Vladisavljevic Goran T |
| Info | JOURNAL OF FOOD ENGINEERING, (2008), vol. 89 br. 2, str. 164-170 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of emulsifier type on droplet disruption in repeated Shirasu porous glass membrane homogenization (Article) |
| Autori | Vladisavljevic Goran T Surh Jeonghee McClements JD |
| Info | LANGMUIR, (2006), vol. 22 br. 10, str. 4526-4533 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
