Autori: Suput Danijela Z
| Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Pezo Milada L Suput Danijela Z Acimovic Milica G |
| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S |
| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effects of Solution Type Temperature and Time on Antioxidant Capacity of Osmotically Dried Celery Leaves (Article) |
| Autori | Nicetin Milica R Pezo Lato L Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Suput Danijela Z Knezevic Violeta M |
| Info | THERMAL SCIENCE, (2021), vol. 25 br. 3, str. 1759-1770 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Suput Danijela Z Loncar Biljana Lj Simurina Olivera D Filipcev Bojana V Jevtic-Mucibabic Rada C |
| Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2021), vol. 94 br. , str. 47-52 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks (Article) |
| Autori | Voca Neven M Pezo Lato L Peter Anamarija Suput Danijela Z Loncar Biljana Lj Kricka Tajana |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2021), vol. 162 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-7472] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere (Article) |
| Autori | Popovic Senka Z Hromis Nevena M Suput Danijela Z Bulut Sandra N Vitas Svetlana Savic Marina A Lazic Vera L |
| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2021), vol. 34 br. 1, str. 25-33 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134]; Ministry of Education, Science and Technological development, Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity (Article) |
| Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Adamovic Dusan S Lazic Vera L |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 313-325 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria (Article) |
| Autori | Bulut Sandra N Popovic Senka Z Hromis Nevena M Suput Danijela Z Lazic Vera L Kocic-Tanackov Suncica D Dimic Gordana R Kravic Snezana Z |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2020), vol. 59 br. 3, str. 250-258 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Gubic Jasmina M Sojic Branislav V Plavsic Dragana V Loncar Biljana Lj Nicetin Milica R Filipovic Vladimir S Knezevic Violeta M |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 545-553 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant Capacity of Nettle Leaves During Osmotic Treatment (Article) |
| Autori | Knezevic Violeta M Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Gorjanovic Stanislava Z Suput Danijela Z |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 491-498 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
